Vegetarian Fish Cake
Ingredient: Wheat Flour, Konjac, Soybean Oil, Long Bean, Chili Paste, Wheat Gluten, Modified Starch, Soy Protein
How to cook: Deep fry and dip with vegetarian sweet chili sauce, Microwave
Storage: Freeze at -10 ํC Containing: 500 g. / 150 g.
