Vegetarian Peking Duck
Ingredient: Soy Protein, Potato Starch, Water, Salt, Artificial Flavor
How to cook: Stew with lime, Roast, Add in spicy soup, Fry, Steam, Stir-fry with vegetables or spices
Storage: Freeze at -18 ํC Containing: 500 g.
Vegetarian Peking Duck
Ingredient: Soy Protein, Potato Starch, Water, Salt, Artificial Flavor
How to cook: Stew with lime, Roast, Add in spicy soup, Fry, Steam, Stir-fry with vegetables or spices
Storage: Freeze at -18 ํC Containing: 500 g.
