Vegetarian Seaweed Meat Ball
Ingredient: Wheat Flour, Konjac, Soybean Oil, Seaweed, Wheat Gluten, Modified Starch, Soy Protein
How to cook: Mix with chili, Stir-fry with vegetables, Barbecue, Add in spicy soup, Add in clear soup, Hot pot, Steam, Fry, Microwave
Storage: Freeze at -10 ํC Containing: 500 g. / 200 g.
