Vegetarian Shrimp Cake
Ingredient: Wheat Flour, Konjac, Soybean Oil, Sauce, Water, Chili Paste, Wheat Gluten, Modified Starch, Soy Protein
How to cook: Deep fry and dip with vegetarian sweet chili sauce, Microwave
Storage: Freeze at -10 ํC Containing: 500 g.
