Vegetarian Crispy Fish (Spicy Flavor)
Ingredient: Soy Protein, Palm Sugar, White Sesame, Chili
How to cook: Eat with rice or porridge, Eat as a snack
Storage: Room Temperature
Containing: 40 g.
Vegetarian Crispy Fish (Spicy Flavor)
Ingredient: Soy Protein, Palm Sugar, White Sesame, Chili
How to cook: Eat with rice or porridge, Eat as a snack
Storage: Room Temperature
Containing: 40 g.
