Vegetarian Thai Sour Curry Paste
Ingredient: Dried Chili, Galangal, Lemongrass, Kaffir Lime Skin, Vegetarian Shrimp Paste, Fingerroot, Salt
How to cook: Add in soup to make Thai sour curry
Storage: Keep in refrigerator at 4 ํ C
Containing: 500 g.
Vegetarian Thai Sour Curry Paste
Ingredient: Dried Chili, Galangal, Lemongrass, Kaffir Lime Skin, Vegetarian Shrimp Paste, Fingerroot, Salt
How to cook: Add in soup to make Thai sour curry
Storage: Keep in refrigerator at 4 ํ C
Containing: 500 g.
